Directions
- 1Pat pickles dry with a paper towel.
- 2Add half of shredded cheese to a muffin tin.
- 3Place pickles on top of the cheese.
- 4Sprinkle with remaining shredded cheese.
- 5Bake until bubbly.
- 6Top with black pepper.
Ingredients
- 10 pickles
- 1 cup shredded cheese
- 1 pinch black pepper
Equipment
muffin tinpaper toweloven
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