Cheesy Pickle Chips

15 mins
Serves 12
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Directions

  1. 1Pat pickles dry with a paper towel.
  2. 2Add half of shredded cheese to a muffin tin.
  3. 3Place pickles on top of the cheese.
  4. 4Sprinkle with remaining shredded cheese.
  5. 5Bake until bubbly.
  6. 6Top with black pepper.

Ingredients

  • 10 pickles
  • 1 cup shredded cheese
  • 1 pinch black pepper

Equipment

muffin tinpaper toweloven