Homemade Cheez-Its

22 mins
Serves 1
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Directions

  1. 1Grate 2 cups of sharp cheddar cheese.
  2. 2Grate 2 cups of sharp cheddar cheese.
  3. 3Grate 2 cups of sharp cheddar cheese.
  4. 4Put the cheese in a food processor.
  5. 5Put the cheese in a food processor.
  6. 6Put the cheese in a food processor.
  7. 7Add 1 cup of all-purpose flour and 1/2 teaspoon of salt.
  8. 8Add 1 cup of all-purpose flour and 1/2 teaspoon of salt.
  9. 9Add 1 cup of all-purpose flour and 1/2 teaspoon of salt.
  10. 10Cut 1/2 stick of butter into small cubes and add to the food processor.
  11. 11Cut 1/2 stick of butter into small cubes and add to the food processor.
  12. 12Cut 1/2 stick of butter into small cubes and add to the food processor.
  13. 13Mix the ingredients.
  14. 14Mix the ingredients.
  15. 15Mix the ingredients.
  16. 16Add 3 tablespoons of cold milk, mixing after each addition.
  17. 17Add 3 tablespoons of cold milk, mixing after each addition.
  18. 18Add 3 tablespoons of cold milk, mixing after each addition.
  19. 19Roll out the dough on a clean surface.
  20. 20Roll out the dough on a clean surface.
  21. 21Roll out the dough on a clean surface.
  22. 22Cut the dough into small squares using a pizza cutter.
  23. 23Cut the dough into small squares using a pizza cutter.
  24. 24Cut the dough into small squares using a pizza cutter.
  25. 25Bake at 325 for 17 minutes.
  26. 26Bake at 325 for 17 minutes.
  27. 27Bake at 325 for 17 minutes.
  28. 28Remove from the oven, mix, and sprinkle with salt.
  29. 29Remove from the oven, mix, and sprinkle with salt.
  30. 30Remove from the oven, mix, and sprinkle with salt.
  31. 31Bake for an additional 4 minutes.
  32. 32Bake for an additional 4 minutes.
  33. 33Bake for an additional 4 minutes.
  34. 34Let cool before serving.
  35. 35Let cool before serving.
  36. 36Let cool before serving.

Ingredients

  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 3 tablespoons cold milk
  • 3 tablespoons cold milk
  • 3 tablespoons cold milk

Equipment

graterfood processorknifebaking sheetpizza cutter