Directions
- 1Grate 2 cups of sharp cheddar cheese.
- 2Put the cheese in a food processor.
- 3Add 1 cup of all-purpose flour and 1/2 teaspoon of salt.
- 4Cut 1/2 stick of butter into small cubes and add to the food processor.
- 5Mix the ingredients.
- 6Add 3 tablespoons of cold milk, mixing after each addition.
- 7Roll out the dough on a clean surface.
- 8Cut the dough into small squares using a pizza cutter.
- 9Bake at 325 for 17 minutes.
- 10Remove from the oven, mix, and sprinkle with salt.
- 11Bake for an additional 4 minutes.
- 12Let cool before serving.
Ingredients
- 2 cups sharp cheddar cheese
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 stick butter
- 3 tablespoons cold milk
Equipment
graterfood processorknifebaking sheetpizza cutter
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