Sour Cream Chips
Serves 1
Directions
- 1Wash the potatoes and cut them into very thin slices using a knife or a mandoline.
- 2Soak the potato slices in an ice bath for 10 minutes to remove any extra starch.
- 3In a bowl, add salt, dried parsley, garlic powder, onion powder, sweetener, and buttermilk powder.
- 4Mix all the seasoning ingredients together.
- 5Boil the potato slices for a few minutes.
- 6Pat the potato slices completely dry.
- 7Add some light cooking oil spray to the potato slices.
- 8Air fry, oven bake, or microwave the potato slices until golden brown and crispy.
- 9Once cooked, add the sour cream and onion seasoning to the potato chips and mix it all together.
Ingredients
- 450 g potatoes
- light cooking oil spray
- 0.5 Tbsp salt
- 1 Tsp dried parsley
- 0.5 Tbsp garlic powder
- 0.5 Tbsp onion powder
- 1 Tsp sweetener (monkfruit or sugar)
- 0.5 Tbsp buttermilk powder
Equipment
knifemandolinebowlpottowelbaking paperair fryerovenmicrowave