Christmas Crack
Serves 1
Directions
- 1Lay down saladas or pretzels on a lined baking tray.
- 2Combine butter and brown sugar in a saucepan.
- 3Once boiling on medium-high heat, continue to stir and boil for no longer than 3 minutes!
- 4Pour over biscuits.
- 5Put in oven for 5 mins.
- 6Sprinkle choc chips on top and return to oven (that's been turned off) for a min or 2 until chocolate is well melted.
- 7Spread out chocolate and top with sea salt!
- 8Pop in fridge for a few hours or until fully set.
Ingredients
- packet Saladas
- bag Pretzels
- 230 g unsalted butter
- 1 cup brown sugar
- 600 g chocolate chips
- 400 g milk chocolate
- 200 g dark chocolate
- sea salt
Equipment
baking traysaucepan
Tips
- Preheat the oven to 200°C.
- Boil butter and brown sugar for no longer than 3 minutes.
- After pouring caramel over biscuits, put in oven for 5 minutes.
- After sprinkling chocolate chips on top, return to oven (that's been turned off) for a minute or 2 until chocolate is well melted. Then spread out chocolate and top with sea salt! Pop in fridge for a few hours or until fully set.