Garlic Potato Pops
Directions
- 1Peel and cube 2 large potatoes.
- 2Boil the cubed potatoes until fork tender, then drain them.
- 3Add the boiled potatoes to a bowl and season with 1 tsp each of garlic granules, onion granules, and paprika, along with salt and pepper to taste.
- 4Mash the seasoned potatoes until smooth.
- 5Add 4 tbsp of cornflour and mix until a thick, firm dough forms.
- 6Roll the potato dough into balls.
- 7Add the potato balls to your air-fryer and spray with oil.
- 8Air-fry at 200C for 15-20 minutes until golden and crispy, shaking regularly.
- 9Meanwhile, make the garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley.
- 10Microwave the garlic butter in 30-second intervals until melted.
- 11Add the air-fried potato puffs to a bowl.
- 12Cover the potato puffs with the melted garlic butter and toss to combine.
- 13Serve straight away and pour over any remaining garlic butter.
Ingredients
- 2 large potatoes, peeled and cubed
- 1 tsp garlic granules
- 1 tsp onion granules
- 1 tsp paprika
- salt
- pepper
- 4 tbsp cornflour
- 100 g butter
- 2 tsp garlic granules
- 1 handful fresh parsley
- oil
Equipment
air-fryerbowlmicrowave
Tips
- Add more cornflour until desired thick, firm dough consistency is achieved.
- Shake the potato balls regularly while air-frying for even crispiness.
- Serve straight away and pour over any remaining garlic butter.
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