Garlic Potato Pops

20 mins
Serves 1
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Directions

  1. 1Peel and cube 2 large potatoes.
  2. 2Boil the cubed potatoes until fork tender, then drain them.
  3. 3Add the boiled potatoes to a bowl and season with 1 tsp each of garlic granules, onion granules, and paprika, along with salt and pepper to taste.
  4. 4Mash the seasoned potatoes until smooth.
  5. 5Add 4 tbsp of cornflour and mix until a thick, firm dough forms.
  6. 6Roll the potato dough into balls.
  7. 7Add the potato balls to your air-fryer and spray with oil.
  8. 8Air-fry at 200C for 15-20 minutes until golden and crispy, shaking regularly.
  9. 9Meanwhile, make the garlic butter by adding 100g of butter to a bowl with 2 tsp of garlic granules and a handful of fresh parsley.
  10. 10Microwave the garlic butter in 30-second intervals until melted.
  11. 11Add the air-fried potato puffs to a bowl.
  12. 12Cover the potato puffs with the melted garlic butter and toss to combine.
  13. 13Serve straight away and pour over any remaining garlic butter.

Ingredients

  • 2 large potatoes, peeled and cubed
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp paprika
  • salt
  • pepper
  • 4 tbsp cornflour
  • 100 g butter
  • 2 tsp garlic granules
  • 1 handful fresh parsley
  • oil

Equipment

air-fryerbowlmicrowave

Tips

  • Add more cornflour until desired thick, firm dough consistency is achieved.
  • Shake the potato balls regularly while air-frying for even crispiness.
  • Serve straight away and pour over any remaining garlic butter.