1Cut the zucchini into pieces and place them in a blender.
2Add fifty grams of yogurt to the blender with the zucchini.
3Blend until a smooth texture is obtained.
4Pour three hundred grams of flour into a separate bowl.
5Add a bag of baking powder to the flour.
6Add a pinch of salt to the flour mixture.
7Pour the zucchini preparation into the dry ingredients.
8Mix with a spoon, then by hand, until a ball of dough forms.
9Form four small balls from the dough and place them on a plate with parchment paper.
10Brush the dough balls with an egg to make them golden brown.
11Bake for twenty-five minutes at one hundred and eighty degrees.
12Meanwhile, prepare the homemade ketchup by mixing a teaspoon of tomato paste with a teaspoon of balsamic, a teaspoon of maple syrup, and two teaspoons of water.
13Once baked, take the loaves out of the oven and let them cool well before cutting them in half.
14Spread the homemade ketchup on the burger bun halves.
15Add a chocolate and an emmental slice on top of one half of the bun.
16Close the burger with the other half of the bun.
Ingredients
1 zucchini
50 grams yogurt
300 grams flour
1 bag baking powder
1 pinch salt
1 egg
1 teaspoon tomato paste
1 teaspoon balsamic
1 teaspoon maple syrup
2 teaspoons water
1 chocolate
1 emmental slice
Equipment
blenderspoonparchment paperplateoven
Tips
Don't make the dough balls too big as they swell during cooking.
Let the loaves cool well before cutting them in half.