Serves 1
Directions
- 1Spray a 9x13-inch casserole dish with nonstick cooking spray.
- 2Line the casserole dish with parchment paper so that there’s about an inch overhang on the long sides.
- 3In a large bowl combine the rice chex and rice krispies, breaking up the chex a bit as you mix.
- 4Add butter to a large saucepan or skillet and cook on medium, until browned bits begin to form on the bottom and the milk solids mostly evaporate.
- 5Add the brown sugar and heavy cream to the saucepan and whisk until emulsified.
- 6Let it cook for 3-4 minutes until it’s a thickened caramel sauce.
- 7Reduce heat to low, add the salt and 16oz package of marshmallow, whisking until melted.
- 8Pour the salted caramel marshmallow sauce into the cereal and give it a rough stir.
- 9Add the remaining 1/2 cup mini marshmallows and stir until the cereal is well and evenly coated.
- 10Pour mixture into the prepared pan.
- 11Use another piece of parchment paper to really press the treats evenly into the pan.
- 12Decorate with sprinkles if desired.
- 13Let set to room temperature.
- 14Slice into bars.
Ingredients
- 8 oz rice chex
- 8 oz rice krispies
- 1 cup salted butter
- 0.75 cup packed brown sugar
- 0.75 cup heavy cream
- 2 teaspoons flaky sea salt
- 16 oz package marshmallows
- 0.5 cup mini marshmallows
- sprinkles
Equipment
9x13-inch casserole dishnonstick cooking sprayparchment paperlarge bowllarge saucepan or skilletwhisk
Tips
- Use another piece of parchment paper to really press the treats evenly into the pan.
- These treats are amazing, even for those who don’t like traditional rice krispie treats.
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