Fried Lay's Chicken Lollipops

12 mins
Serves 3
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Directions

  1. 1Separate the chicken leg quarters.
  2. 2Separate the chicken leg quarters.
  3. 3Separate the chicken leg quarters.
  4. 4Season the chicken with salt and pepper.
  5. 5Season the chicken with salt and pepper.
  6. 6Season the chicken with salt and pepper.
  7. 7Add a seasoning.
  8. 8Add a seasoning.
  9. 9Add a seasoning.
  10. 10Dip each chicken piece in batter.
  11. 11Dip each chicken piece in batter.
  12. 12Dip each chicken piece in batter.
  13. 13Crush the Lay's potato chips.
  14. 14Crush the Lay's potato chips.
  15. 15Crush the Lay's potato chips.
  16. 16Coat the battered chicken with crushed chips.
  17. 17Coat the battered chicken with crushed chips.
  18. 18Coat the battered chicken with crushed chips.
  19. 19Fry the chicken until golden brown.
  20. 20Fry the chicken until golden brown.
  21. 21Fry the chicken until golden brown.
  22. 22Serve with your favorite dipping sauce.
  23. 23Serve with your favorite dipping sauce.
  24. 24Serve with your favorite dipping sauce.

Ingredients

  • 3 chicken leg quarters
  • 3 chicken leg quarters
  • 3 chicken leg quarters
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 bowl batter
  • 1 bowl batter
  • 1 bowl batter
  • 1 bag Lay's potato chips
  • 1 bag Lay's potato chips
  • 1 bag Lay's potato chips

Equipment

knifebowlrolling pinfrying pan