Directions
- 1Separate the chicken leg quarters.
- 2Season the chicken with salt and pepper.
- 3Add a seasoning.
- 4Dip each chicken piece in batter.
- 5Crush the Lay's potato chips.
- 6Coat the battered chicken with crushed chips.
- 7Fry the chicken until golden brown.
- 8Serve with your favorite dipping sauce.
Ingredients
- 3 chicken leg quarters
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon seasoning
- 1 bowl batter
- 1 bag Lay's potato chips
Equipment
knifebowlrolling pinfrying pan
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