Directions
- 1Put all the crackers in a large ziploc bag.
- 2In a bowl, mix together olive oil, garlic powder, onion powder, crushed red pepper, and one packet of Hidden Valley Ranch seasoning.
- 3Pour the mixture over the crackers in the ziploc bag.
- 4Seal the bag, leaving some air inside, and shake to coat the crackers evenly.
- 5Add the second packet of Hidden Valley Ranch seasoning to the bag.
- 6Shake again to mix thoroughly.
- 7Let the crackers marinate in a cool area, flipping occasionally.
- 8Bake in the oven until desired crispness is achieved. (The exact time is not specified in the video)
Ingredients
- 2 cups olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 0.75 cup crushed red pepper
- 2 packets Hidden Valley Ranch seasoning
- 4 sleeves saltine crackers
Equipment
bowlmeasuring cuplarge ziploc bagoven
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