Directions
- 1Place parchment paper on a baking sheet.
- 2Add walnuts, pecan halves, and pistachios to the baking sheet.
- 3Drizzle melted butter over the nuts.
- 4Add brown sugar to the nuts.
- 5Add cinnamon and cayenne pepper (optional).
- 6Mix well.
- 7Roast for about 30 minutes at 400°F, turning halfway through.
- 8When the nuts are hot and sizzling, add flaky sea salt and chopped rosemary.
- 9Serve warm or store in a covered container for up to a week.
Ingredients
- 1 cup walnuts
- 1 cup pecan halves
- 1 cup pistachios
- 1 cup melted butter
- 1 cup brown sugar
- 1 pinch cinnamon
- 1 pinch cayenne pepper
- 1 pinch flaky sea salt
- 1 tablespoon chopped rosemary
Equipment
baking sheetparchment papermeasuring cupknife
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack