2Add low carb breadcrumbs to a second bowl and mix with smoked paprika, salt and pepper.
3Dip chicken tenders into the egg, shake off excess liquid, then dip them into the crumbs.
4Lay them out on parchment paper, spray with avocado oil.
5Pop them into the oven or air fryer.
6Assemble the wraps by adding a layer of shredded lettuce, diced tomato and shredded cheese on each low-carb tortilla. Place a few air-fried chicken tenders on top of the fillings. Drizzle Chosen Foods Chicken Sauce on top.