Onion Fritters
Serves 1
Directions
- 1Slice the onion in half moons with a knife or mandolin.
- 2Slice the onion in half moons with a knife or mandolin.
- 3Slice the onion in half moons with a knife or mandolin.
- 4In a bowl, add wheat flour.
- 5In a bowl, add wheat flour.
- 6In a bowl, add wheat flour.
- 7Add your preferred dry seasonings, salt, and pepper.
- 8Add your preferred dry seasonings, salt, and pepper.
- 9Add your preferred dry seasonings, salt, and pepper.
- 10Add ice water.
- 11Add ice water.
- 12Add ice water.
- 13Mix well and add the onion.
- 14Mix well and add the onion.
- 15Mix well and add the onion.
- 16With a spoon, fry in hot oil until golden.
- 17With a spoon, fry in hot oil until golden.
- 18With a spoon, fry in hot oil until golden.
Ingredients
- 1 xic wheat flour
- 1 xic wheat flour
- 1 xic wheat flour
- 200 ml cold water
- 200 ml cold water
- 200 ml cold water
- 3 onions
- 3 onions
- 3 onions
- 0.5 colher de chá spicy paprika
- 0.5 colher de chá spicy paprika
- 0.5 colher de chá spicy paprika
- 0.5 colher de chá Cajun
- 0.5 colher de chá Cajun
- 0.5 colher de chá Cajun
- 0.25 colher de chá saffron
- 0.25 colher de chá saffron
- 0.25 colher de chá saffron
- 0.5 colher de chá powdered garlic
- 0.5 colher de chá powdered garlic
- 0.5 colher de chá powdered garlic
- a gosto salt
- a gosto salt
- a gosto salt
- a gosto black pepper
- a gosto black pepper
- a gosto black pepper
- oil for frying
- oil for frying
- oil for frying
Equipment
knifemandolinbowlwhiskspoonpot
Tips
- Use red onion for this recipe.
- You can use common spices that you have at home.