Matzo Butterfinger Balls
Serves 22
Directions
- 1In a food processor, break up and add 7 slices of matzo. You want to pulse until it is in small pieces but doesn’t look completely ground up. It will look a little smaller than corn flakes.
- 2Add peanut butter, syrup, honey, and salt. Pulse until it becomes the consistency of dough.
- 3Taste the mixture, if you want it sweeter, add more honey or maple syrup.
- 4Scoop about 1.5 T of the dough into your hands - squeeze and then roll into a ball.
- 5Place on a parchment lined baking sheet.
- 6Place in freezer for 15 min.
- 7Melt chocolate in a bowl with oil.
- 8Microwave in 30 sec increments, stirring between until melted.
- 9Drop each ball in chocolate and coat.
- 10Use a fork to let excess chocolate drip off.
- 11Place on parchment sheet.
- 12Refrigerate for at least 30 min, or until chocolate looks solidified.
Ingredients
- 7 pieces matzo
- 2.25 C peanut butter
- 0.5 C maple syrup
- 6 T honey
- 2 10 oz bags chocolate chips
- 1 T coconut oil
- 0.25 t salt
Equipment
food processorparchment lined baking sheetbowlfork
Tips
- Pulse matzo until small pieces, a little smaller than corn flakes, not completely ground up.
- Taste the mixture and add more honey or maple syrup if you want it sweeter.
- Microwave chocolate in 30 second increments, stirring between, until melted.
- Use a fork to let excess chocolate drip off.
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