1In a food processor, break up and add 7 slices of matzo. You want to pulse until it is in small pieces but doesn’t look completely ground up. It will look a little smaller than corn flakes.
2In a food processor, break up and add 7 slices of matzo. You want to pulse until it is in small pieces but doesn’t look completely ground up. It will look a little smaller than corn flakes.
3In a food processor, break up and add 7 slices of matzo. You want to pulse until it is in small pieces but doesn’t look completely ground up. It will look a little smaller than corn flakes.
4Add peanut butter, syrup, honey, and salt. Pulse until it becomes the consistency of dough.
5Add peanut butter, syrup, honey, and salt. Pulse until it becomes the consistency of dough.
6Add peanut butter, syrup, honey, and salt. Pulse until it becomes the consistency of dough.
7Taste the mixture, if you want it sweeter, add more honey or maple syrup.
8Taste the mixture, if you want it sweeter, add more honey or maple syrup.
9Taste the mixture, if you want it sweeter, add more honey or maple syrup.
10Scoop about 1.5 T of the dough into your hands - squeeze and then roll into a ball.
11Scoop about 1.5 T of the dough into your hands - squeeze and then roll into a ball.
12Scoop about 1.5 T of the dough into your hands - squeeze and then roll into a ball.
13Place on a parchment lined baking sheet.
14Place on a parchment lined baking sheet.
15Place on a parchment lined baking sheet.
16Place in freezer for 15 min.
17Place in freezer for 15 min.
18Place in freezer for 15 min.
19Melt chocolate in a bowl with oil.
20Melt chocolate in a bowl with oil.
21Melt chocolate in a bowl with oil.
22Microwave in 30 sec increments, stirring between until melted.
23Microwave in 30 sec increments, stirring between until melted.
24Microwave in 30 sec increments, stirring between until melted.
25Drop each ball in chocolate and coat.
26Drop each ball in chocolate and coat.
27Drop each ball in chocolate and coat.
28Use a fork to let excess chocolate drip off.
29Use a fork to let excess chocolate drip off.
30Use a fork to let excess chocolate drip off.
31Place on parchment sheet.
32Place on parchment sheet.
33Place on parchment sheet.
34Refrigerate for at least 30 min, or until chocolate looks solidified.
35Refrigerate for at least 30 min, or until chocolate looks solidified.
36Refrigerate for at least 30 min, or until chocolate looks solidified.