Directions
- 1Add the chicken thighs to a container.
- 2Add salt to the chicken.
- 3Add smoked paprika to the chicken.
- 4Add ground peppercorn to the chicken.
- 5Add pickle juice to the chicken.
- 6Add corn starch to the chicken.
- 7Close the container and shake well to coat the chicken.
- 8Place the coated chicken into the air fryer.
- 9Air fry at 400°F for 12 minutes.
- 10Remove the cooked popcorn chicken from the air fryer.
- 11Serve the popcorn chicken in a bowl.
Ingredients
- 340 g Skinless Chicken Thighs
- 0.5 tsp Salt
- 0.5 tsp Smoked Paprika
- 0.5 tsp Pepper
- 30 g Pickle Juice
- 25 g Corn Starch
Equipment
Air Fryer
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