10 Minute Cutting Popcorn Chicken
Directions
- 1Cut the chicken thigh fillets into small, popcorn-sized pieces.
- 2Add the cut chicken to a meal prep box.
- 3Add olive oil, cornflour, paprika, salt, and pepper to the chicken.
- 4Secure the lid tightly on the box.
- 5Shake the box well until the chicken is fully coated.
- 6Place the coated chicken in an air fryer or on a baking tray.
- 7Air fry or bake at 200°C for 10 minutes.
- 8Serve the popcorn chicken as is or with your favorite condiments.
Ingredients
- 200 g boneless skinless chicken thigh fillets
- 25 g cornflour
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp olive oil
- buffalo seasoning
Equipment
meal prep boxair fryerknifechopping board
Tips
- If you don't mind a few extra calories, add a little more cornflour and oil for an extra crunch.
- If using an oven, make sure to flip the chicken over to get even crispiness.
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