Directions
- 1Place ground chicken in a bowl.
- 2Add Cajun seasoning to the chicken.
- 3Add garlic powder to the chicken.
- 4Add onion powder to the chicken.
- 5Add black pepper to the chicken.
- 6Add salt to the chicken.
- 7Mix the chicken and seasonings thoroughly.
- 8In a separate dish, add flour.
- 9Add Cajun seasoning to the flour.
- 10Add garlic powder to the flour.
- 11Swirl the flour mixture.
- 12Remove rings from your hands.
- 13Pinch off a small amount of chicken and roll it into a ball.
- 14Coat the chicken ball in the flour mixture.
- 15Place the coated chicken balls on a plate.
- 16Put the chicken balls in the fridge for about 20 minutes to set up.
- 17Heat up the oil in a pot.
- 18Once the timer for chilling the chicken balls is up, remove them from the fridge.
- 19Carefully place the chicken balls into the hot oil.
- 20Fry until golden brown and cooked through.
- 21Remove the cooked chicken balls from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- 22Serve and enjoy your homemade popcorn chicken.
Ingredients
- 1 pound ground chicken
- Cajun seasoning
- garlic powder
- onion powder
- black pepper
- sea salt
- all-purpose flour
- oil
Equipment
bowlspoonplatepotslotted spoon
Tips
- Keep the chicken balls small.
- Chill the chicken balls in the fridge for 20 minutes before frying.
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