Walmart Popcorn Chicken

20 mins
Serves 1
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Directions

  1. 1Place ground chicken in a bowl.
  2. 2Place ground chicken in a bowl.
  3. 3Place ground chicken in a bowl.
  4. 4Add Cajun seasoning to the chicken.
  5. 5Add Cajun seasoning to the chicken.
  6. 6Add Cajun seasoning to the chicken.
  7. 7Add garlic powder to the chicken.
  8. 8Add garlic powder to the chicken.
  9. 9Add garlic powder to the chicken.
  10. 10Add onion powder to the chicken.
  11. 11Add onion powder to the chicken.
  12. 12Add onion powder to the chicken.
  13. 13Add black pepper to the chicken.
  14. 14Add black pepper to the chicken.
  15. 15Add black pepper to the chicken.
  16. 16Add salt to the chicken.
  17. 17Add salt to the chicken.
  18. 18Add salt to the chicken.
  19. 19Mix the chicken and seasonings thoroughly.
  20. 20Mix the chicken and seasonings thoroughly.
  21. 21Mix the chicken and seasonings thoroughly.
  22. 22In a separate dish, add flour.
  23. 23In a separate dish, add flour.
  24. 24In a separate dish, add flour.
  25. 25Add Cajun seasoning to the flour.
  26. 26Add Cajun seasoning to the flour.
  27. 27Add Cajun seasoning to the flour.
  28. 28Add garlic powder to the flour.
  29. 29Add garlic powder to the flour.
  30. 30Add garlic powder to the flour.
  31. 31Swirl the flour mixture.
  32. 32Swirl the flour mixture.
  33. 33Swirl the flour mixture.
  34. 34Remove rings from your hands.
  35. 35Remove rings from your hands.
  36. 36Remove rings from your hands.
  37. 37Pinch off a small amount of chicken and roll it into a ball.
  38. 38Pinch off a small amount of chicken and roll it into a ball.
  39. 39Pinch off a small amount of chicken and roll it into a ball.
  40. 40Coat the chicken ball in the flour mixture.
  41. 41Coat the chicken ball in the flour mixture.
  42. 42Coat the chicken ball in the flour mixture.
  43. 43Place the coated chicken balls on a plate.
  44. 44Place the coated chicken balls on a plate.
  45. 45Place the coated chicken balls on a plate.
  46. 46Put the chicken balls in the fridge for about 20 minutes to set up.
  47. 47Put the chicken balls in the fridge for about 20 minutes to set up.
  48. 48Put the chicken balls in the fridge for about 20 minutes to set up.
  49. 49Heat up the oil in a pot.
  50. 50Heat up the oil in a pot.
  51. 51Heat up the oil in a pot.
  52. 52Once the timer for chilling the chicken balls is up, remove them from the fridge.
  53. 53Once the timer for chilling the chicken balls is up, remove them from the fridge.
  54. 54Once the timer for chilling the chicken balls is up, remove them from the fridge.
  55. 55Carefully place the chicken balls into the hot oil.
  56. 56Carefully place the chicken balls into the hot oil.
  57. 57Carefully place the chicken balls into the hot oil.
  58. 58Fry until golden brown and cooked through.
  59. 59Fry until golden brown and cooked through.
  60. 60Fry until golden brown and cooked through.
  61. 61Remove the cooked chicken balls from the oil using a slotted spoon and place them on paper towels to drain excess oil.
  62. 62Remove the cooked chicken balls from the oil using a slotted spoon and place them on paper towels to drain excess oil.
  63. 63Remove the cooked chicken balls from the oil using a slotted spoon and place them on paper towels to drain excess oil.
  64. 64Serve and enjoy your homemade popcorn chicken.
  65. 65Serve and enjoy your homemade popcorn chicken.
  66. 66Serve and enjoy your homemade popcorn chicken.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • sea salt
  • sea salt
  • sea salt
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • oil
  • oil
  • oil

Equipment

bowlspoonplatepotslotted spoon

Tips

  • Keep the chicken balls small.
  • Chill the chicken balls in the fridge for 20 minutes before frying.