Sheet Pan Burger Sliders
Directions
- 1Place the ground beef into a greased 9x13 baking dish.
- 2Press the ground beef evenly to cover the bottom of the dish.
- 3Season the ground beef with salt, pepper, and garlic powder.
- 4In a small bowl, combine dehydrated onions with hot water and let it sit for about 15 minutes.
- 5Bake the ground beef in a preheated 350-degree oven for about 15 minutes.
- 6Once cooked, remove the beef from the oven and drain any excess grease.
- 7Place the bottom half of the Hawaiian rolls into another 9x13 baking dish.
- 8Drizzle mustard over the Hawaiian rolls.
- 9Lay cheddar cheese slices over the mustard.
- 10Carefully transfer the cooked meat patty on top of the cheese.
- 11Add another layer of cheddar cheese slices on top of the meat patty.
- 12Place dill pickle chips on top of the cheese.
- 13Distribute the rehydrated onions over the pickles.
- 14Take the top half of the Hawaiian rolls and drizzle ketchup on the inside.
- 15Place the top half of the Hawaiian rolls over the assembled sliders.
- 16In a small bowl, mix melted butter with garlic salt.
- 17Brush the garlic butter mixture generously over the tops of the Hawaiian rolls.
- 18Return the sliders to the 350-degree oven for about 10-15 minutes, or until golden and cheese is melted.
- 19Remove the sliders from the oven and cut them into individual servings.
- 20Serve and enjoy your delicious Sheet Pan Burger Sliders!
Ingredients
- 1 pound ground beef
- salt
- pepper
- garlic powder
- 1 tablespoon dehydrated onions
- 0.25 cup hot water
- 1 pack Hawaiian rolls
- mustard
- cheddar cheese slices
- dill pickle chips
- ketchup
- 2 tablespoons melted butter
- 0.5 teaspoon garlic salt
Equipment
9x13 baking dishsmall bowlspatulapastry brush