Chocolate Chip Blondies
Directions
- 1Cream melted butter and brown sugar together.
- 2Cream melted butter and brown sugar together.
- 3Cream melted butter and brown sugar together.
- 4Add egg, egg yolk, and vanilla extract, and mix.
- 5Add egg, egg yolk, and vanilla extract, and mix.
- 6Add egg, egg yolk, and vanilla extract, and mix.
- 7Combine wet and dry ingredients and mix until fully combined.
- 8Combine wet and dry ingredients and mix until fully combined.
- 9Combine wet and dry ingredients and mix until fully combined.
- 10Add chocolate chips and fold into the dough.
- 11Add chocolate chips and fold into the dough.
- 12Add chocolate chips and fold into the dough.
- 13Line an 8x8 pan with parchment and scoop the dough in.
- 14Line an 8x8 pan with parchment and scoop the dough in.
- 15Line an 8x8 pan with parchment and scoop the dough in.
- 16Spread the dough and add extra chocolate chips on top.
- 17Spread the dough and add extra chocolate chips on top.
- 18Spread the dough and add extra chocolate chips on top.
- 19Bake at 350F for 25-30 minutes.
- 20Bake at 350F for 25-30 minutes.
- 21Bake at 350F for 25-30 minutes.
- 22Cut into pieces.
- 23Cut into pieces.
- 24Cut into pieces.
Ingredients
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup unsalted butter, melted and cooled
- 1.25 cups brown sugar
- 1.25 cups brown sugar
- 1.25 cups brown sugar
- 1 egg
- 1 egg
- 1 egg
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 0.5 tbsp vanilla extract
- 0.5 tbsp vanilla extract
- 0.5 tbsp vanilla extract
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup all purpose flour
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 0.25 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- chocolate chips
- chocolate chips
- chocolate chips
Equipment
8x8 square panparchment paper
Tips
- Bake at 350F for 25-30 minutes until the middle is a little undercooked
- Let cool for 20-30 minutes before cutting