Chicken Chips
Serves 1
Directions
- 1Add minced chicken to a bowl.
- 2Add baking powder, salt, Cajun seasoning, and paprika powder to the bowl.
- 3Combine the mixture really well.
- 4Grab a big piece of baking paper.
- 5Spread the chicken mixture on the baking paper, first with a fork.
- 6Flatten the mixture using a flat kitchen utensil until thinly spread.
- 7Bake in a preheated oven at 180°C for about 35 minutes.
- 8Cut the baked chicken into chip-sized squares using a pizza cutter.
- 9For pieces that aren't crispy, air fry at 205°C for about 5 minutes.
- 10Transfer the chips to a container to let them cool off.
Ingredients
- 500 g minced organic chicken
- 2 tsp baking powder
- 2 tsp salt
- 1 tsp Cajun seasoning
- 2 tsp paprika powder
- 1 ripe avocado mashed
- 0.5 juice of half a lime or lemon wedge
- diced small red onion
- handful diced cherry tomatoes
- chopped cilantro
- salt to taste
Equipment
bowlforkbaking paperflat kitchen utensilpizza cutterair fryer
Tips
- Use organic chicken if possible.
- Spread the chicken mixture thinly on baking paper for crispier chips.
- Double bake thicker pieces in an air fryer at 205°C for about 5 minutes until brown and crispy.
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