Directions
- 1Put one cup of ground almonds in a bowl.
- 2Add 1/3 cup of peanut butter to the bowl.
- 3Add 1/3 cup of maple syrup to the bowl.
- 4Mix the ingredients in the bowl real good to create the base layer.
- 5Take the mixture and flatten it out in the bottom of a smaller round dish.
- 6In another bowl, add about a cup of chocolate chips.
- 7Add about a tablespoon of coconut oil with the chocolate chips.
- 8Pop the chocolate chips and coconut oil mixture in the microwave for 20-30 second intervals, mixing until melted.
- 9Once melted, add a couple of tablespoons of peanut butter to the chocolate mixture.
- 10Mix the chocolate and peanut butter together.
- 11Pour the chocolate mixture over the base layer in the dish.
- 12Put the dish in the refrigerator for 30 minutes to an hour.
- 13Take it out of the fridge and spoon it out to serve.
Ingredients
- 1 cup ground almonds
- 0.33 cup peanut butter
- 0.33 cup maple syrup
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons peanut butter
Equipment
bowlglass dishmicrowaverefrigeratorspoon
Tips
- If you can't find ground almonds, you can grind sliced almonds yourself.
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