New England Lobster Rolls

Serves 1
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Directions

  1. 1Punch down the risen dough.
  2. 2Punch down the risen dough.
  3. 3Punch down the risen dough.
  4. 4Divide the dough into equal portions using a dough scraper.
  5. 5Divide the dough into equal portions using a dough scraper.
  6. 6Divide the dough into equal portions using a dough scraper.
  7. 7Shape each portion of dough into a small loaf.
  8. 8Shape each portion of dough into a small loaf.
  9. 9Shape each portion of dough into a small loaf.
  10. 10Place the shaped dough loaves onto a baking sheet lined with parchment paper.
  11. 11Place the shaped dough loaves onto a baking sheet lined with parchment paper.
  12. 12Place the shaped dough loaves onto a baking sheet lined with parchment paper.
  13. 13Cover the dough and let it rise.
  14. 14Cover the dough and let it rise.
  15. 15Cover the dough and let it rise.
  16. 16Brush the risen dough with melted butter before baking.
  17. 17Brush the risen dough with melted butter before baking.
  18. 18Brush the risen dough with melted butter before baking.
  19. 19Boil water in a large pot and add salt.
  20. 20Boil water in a large pot and add salt.
  21. 21Boil water in a large pot and add salt.
  22. 22Place the lobsters into the boiling water and cover with a lid.
  23. 23Place the lobsters into the boiling water and cover with a lid.
  24. 24Place the lobsters into the boiling water and cover with a lid.
  25. 25Remove the tail from the cooked lobster.
  26. 26Remove the tail from the cooked lobster.
  27. 27Remove the tail from the cooked lobster.
  28. 28Crack open the lobster tail and extract the meat.
  29. 29Crack open the lobster tail and extract the meat.
  30. 30Crack open the lobster tail and extract the meat.
  31. 31Cut the lobster claws and extract the meat.
  32. 32Cut the lobster claws and extract the meat.
  33. 33Cut the lobster claws and extract the meat.
  34. 34Chop the extracted lobster meat into bite-sized pieces.
  35. 35Chop the extracted lobster meat into bite-sized pieces.
  36. 36Chop the extracted lobster meat into bite-sized pieces.
  37. 37Finely dice the celery.
  38. 38Finely dice the celery.
  39. 39Finely dice the celery.
  40. 40Chop fresh parsley.
  41. 41Chop fresh parsley.
  42. 42Chop fresh parsley.
  43. 43Chop fresh chives.
  44. 44Chop fresh chives.
  45. 45Chop fresh chives.
  46. 46Combine the chopped lobster meat, celery, parsley, and chives in a mixing bowl.
  47. 47Combine the chopped lobster meat, celery, parsley, and chives in a mixing bowl.
  48. 48Combine the chopped lobster meat, celery, parsley, and chives in a mixing bowl.
  49. 49Add mayonnaise to the lobster mixture.
  50. 50Add mayonnaise to the lobster mixture.
  51. 51Add mayonnaise to the lobster mixture.
  52. 52Grate lemon zest over the mixture.
  53. 53Grate lemon zest over the mixture.
  54. 54Grate lemon zest over the mixture.
  55. 55Season with black pepper.
  56. 56Season with black pepper.
  57. 57Season with black pepper.
  58. 58Mix all ingredients thoroughly to combine.
  59. 59Mix all ingredients thoroughly to combine.
  60. 60Mix all ingredients thoroughly to combine.
  61. 61Slice a potato thinly using a mandoline slicer.
  62. 62Slice a potato thinly using a mandoline slicer.
  63. 63Slice a potato thinly using a mandoline slicer.
  64. 64Place the potato slices in a bowl with ice and water to keep them crisp.
  65. 65Place the potato slices in a bowl with ice and water to keep them crisp.
  66. 66Place the potato slices in a bowl with ice and water to keep them crisp.
  67. 67Remove potato slices from the ice water and pat them dry with paper towels.
  68. 68Remove potato slices from the ice water and pat them dry with paper towels.
  69. 69Remove potato slices from the ice water and pat them dry with paper towels.
  70. 70Fry the potato slices in hot oil until golden and crispy.
  71. 71Fry the potato slices in hot oil until golden and crispy.
  72. 72Fry the potato slices in hot oil until golden and crispy.
  73. 73Remove the fried potato chips from the oil using a spider strainer.
  74. 74Remove the fried potato chips from the oil using a spider strainer.
  75. 75Remove the fried potato chips from the oil using a spider strainer.
  76. 76Place the hot chips in a bowl.
  77. 77Place the hot chips in a bowl.
  78. 78Place the hot chips in a bowl.
  79. 79Season the potato chips generously with Old Bay Seasoning.
  80. 80Season the potato chips generously with Old Bay Seasoning.
  81. 81Season the potato chips generously with Old Bay Seasoning.
  82. 82Toss the chips to coat evenly with seasoning.
  83. 83Toss the chips to coat evenly with seasoning.
  84. 84Toss the chips to coat evenly with seasoning.
  85. 85Arrange the cooked rolls on a serving plate.
  86. 86Arrange the cooked rolls on a serving plate.
  87. 87Arrange the cooked rolls on a serving plate.
  88. 88Fill the rolls with the lobster mixture.
  89. 89Fill the rolls with the lobster mixture.
  90. 90Fill the rolls with the lobster mixture.
  91. 91Serve the lobster rolls with the seasoned potato chips.
  92. 92Serve the lobster rolls with the seasoned potato chips.
  93. 93Serve the lobster rolls with the seasoned potato chips.
  94. 94Garnish the lobster rolls with fresh dill.
  95. 95Garnish the lobster rolls with fresh dill.
  96. 96Garnish the lobster rolls with fresh dill.
  97. 97Add lemon wedges to the plate for serving.
  98. 98Add lemon wedges to the plate for serving.
  99. 99Add lemon wedges to the plate for serving.

Ingredients

  • Dough
  • Dough
  • Dough
  • 2 lobsters Lobster
  • 2 lobsters Lobster
  • 2 lobsters Lobster
  • Celery
  • Celery
  • Celery
  • Parsley
  • Parsley
  • Parsley
  • Chives
  • Chives
  • Chives
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • Black pepper
  • Black pepper
  • Black pepper
  • Potato
  • Potato
  • Potato
  • Ice
  • Ice
  • Ice
  • Water
  • Water
  • Water
  • Old Bay Seasoning
  • Old Bay Seasoning
  • Old Bay Seasoning
  • Dill
  • Dill
  • Dill
  • Lemon
  • Lemon
  • Lemon

Equipment

Large bowlDough scraperBaking sheetParchment paperBasting brushLarge potLidCutting boardKnifeMicroplaneMixing bowlSpatulaMandoline slicerFrying potSpider strainerSmall bowlPlateTongs
New England Lobster Rolls | Clip Recipe