Directions
- 1Add chicken, eggs, and spices to a blender.
- 2Blend until the mixture is smooth.
- 3Transfer the mixture to a pastry bag.
- 4Pipe thin strips of the chicken mixture onto parchment paper.
- 5Place the parchment paper with piped strips into an air fryer.
- 6Cook at 180 degrees Celsius for 10 minutes or until golden and crispy.
Ingredients
- 2 small chicken breasts
- 2 eggs
- to taste garlic powder
- to taste paprika
- to taste oregano
- to taste salt
- to taste pepper
Equipment
blenderpastry bagair fryerparchment paperplate
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