Corn Cheese
Directions
- 1Open a can of corn.
- 2Pour the corn into a pan.
- 3Add mayonnaise to the corn.
- 4Add butter to the pan with corn and mayonnaise.
- 5Grind pepper over the ingredients.
- 6Grind salt over the ingredients.
- 7Sprinkle garlic powder over the ingredients.
- 8Place the pan on the stove and stir the ingredients.
- 9Add sugar to the mixture and stir until the butter melts.
- 10Add a generous amount of cheese to the pan and mix.
- 11Reduce the heat.
- 12Add a thin layer of cheese on top.
- 13Place the pan in the oven at 375-400 degrees Fahrenheit for 5-10 minutes.
- 14Remove the sizzling corn cheese from the oven.
- 15Top it with Italian seasoning.
Ingredients
- 1 can canned corn
- mayonnaise
- butter
- pepper
- salt
- garlic powder
- sugar
- cheese
- Italian seasoning
Equipment
panwooden spoonovenpot holder
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