Homemade Chocolate Magic Shell

2m
Serves 1
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Directions

  1. 1Combine one cup of chocolate chips and three tablespoons of coconut oil.
  2. 2Microwave for 1 to 1.5 minutes total, stirring every 30 seconds until smooth and glossy.
  3. 3Let it cool slightly.
  4. 4Pour it over ice cream.
  5. 5Store any leftover magic shell in an airtight container on the counter for a couple of days.

Ingredients

  • 1 cup chocolate chips
  • 3 tablespoons coconut oil

Equipment

microwaveairtight container

Tips

  • Stir every 30 seconds until smooth and glossy.
  • Do not refrigerate leftovers, store them in an airtight container on the counter.