Directions
- 1Remove corn kernels from the cob.
- 2In a bowl, whisk together the egg, sugar, cornmeal, flour, salt, baking powder, and cayenne pepper.
- 3Add milk and corn kernels to the bowl and mix until a light and fluffy batter forms.
- 4Use an ice cream scoop to portion the batter into small, round fritters.
- 5Fry the fritters in batches in hot oil (about 375°F) until golden brown, about a minute or two per batch.
- 6Drain the fried fritters on paper towels.
- 7Serve the fritters piping hot, drizzled with honey and a sprinkle of sea salt.
Ingredients
- 2 cups corn kernels, removed from the cob
- 1 cup corn kernels from one ear of corn
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons cornmeal
- 1 cup unbleached flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 pinch cayenne pepper
- 1 cup milk
- 1 cup oil for frying
- 1 honey
- 1 sea salt
Equipment
knifebaking sheetmixing bowlwooden spoonmeasuring cupsice cream scooplarge potmesh strainerthermometer
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