Corn Fritters

2 mins
Serves 12
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Directions

  1. 1Remove corn kernels from the cob.
  2. 2In a bowl, whisk together the egg, sugar, cornmeal, flour, salt, baking powder, and cayenne pepper.
  3. 3Add milk and corn kernels to the bowl and mix until a light and fluffy batter forms.
  4. 4Use an ice cream scoop to portion the batter into small, round fritters.
  5. 5Fry the fritters in batches in hot oil (about 375°F) until golden brown, about a minute or two per batch.
  6. 6Drain the fried fritters on paper towels.
  7. 7Serve the fritters piping hot, drizzled with honey and a sprinkle of sea salt.

Ingredients

  • 2 cups corn kernels, removed from the cob
  • 1 cup corn kernels from one ear of corn
  • 1 egg
  • 2 tablespoons sugar
  • 2 tablespoons cornmeal
  • 1 cup unbleached flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pinch cayenne pepper
  • 1 cup milk
  • 1 cup oil for frying
  • 1 honey
  • 1 sea salt

Equipment

knifebaking sheetmixing bowlwooden spoonmeasuring cupsice cream scooplarge potmesh strainerthermometer