Banana Chocolate Chip Bars
Directions
- 1Preheat the oven to 350 degrees. Line an 8x8 inch baking pan with parchment paper.
- 2Mash bananas in a mixing bowl. Add coconut sugar, melted butter, milk, egg and vanilla extract and mix well.
- 3In a separate bowl, mix flour, baking soda, cinnamon and salt.
- 4Add dry ingredients to wet ingredients and mix until combined. Fold in chocolate chips.
- 5Pour batter into prepared pan, spread evenly and add more chocolate chips on top.
- 6Bake for 16-20 minutes. Let cool completely before slicing and serving.
Ingredients
- 1 cup mashed ripe banana
- 0.33 cup coconut sugar
- 3 tablespoons unsalted butter
- 2 tablespoons milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.75 cup white whole wheat flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon kosher salt
- 0.33 cup chocolate chips
Equipment
mixing bowlspoon8x8 inch baking panparchment paperoven
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