Directions
- 1Mix olive oil, dry ranch mix, dill weed, lemon pepper, pepper flakes, and Tony Chachere's No Salt Seasoning Blend in a bowl.
- 2Add Cheez-Its to a bowl and pour the mixture over them.
- 3Mix until well coated.
- 4Add the mixture to a baking sheet lined with parchment paper.
- 5Bake at 250° for about 15 minutes, flipping halfway through.
- 6Sprinkle with parmesan cheese.
- 7Toss one more time.
Ingredients
- 1 cup olive oil
- 1 package dry ranch mix
- 1 tablespoon dill weed
- 1 tablespoon lemon pepper
- 1 tablespoon pepper flakes
- 1 tablespoon Tony Chachere's No Salt Seasoning Blend
- 1 bag Cheez-Its
- 1 cup parmesan cheese
Equipment
bowlbaking sheetparchment paper
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack