Hot Crackers
Directions
- 1In a bowl, whisk together the canola oil, red pepper flakes, and ranch seasoning.
- 2Pour the mixture over three reams of Saltine crackers in a large container.
- 3Sprinkle everything but the bagel seasoning over the crackers.
- 4Cover the container and shake gently to distribute the seasoning.
- 5Let the crackers sit overnight to soak in the flavors for an even tastier result. You can eat them immediately too!
Ingredients
- 3 reams Saltine crackers
- 1 cup Canola oil
- 2 tablespoons Red pepper flakes
- 2 tablespoons Ranch seasoning
- 1 packet Everything but the bagel seasoning
Equipment
bowlwhiskspatula