Directions
- 1Cook 2 bags of microwave popcorn.
- 2Combine butter, brown sugar, and corn syrup in a pot.
- 3Bring the mixture to a boil, stirring until it boils.
- 4Once the mixture boils, stop stirring.
- 5Let it boil for 5 minutes without stirring.
- 6Set a timer for 5 minutes.
- 7Add 1/2 a teaspoon of baking soda and a teaspoon of vanilla to the boiling mixture.
- 8Mix it all together until it gets foamy.
- 9Put the mixture on a tray.
Ingredients
- 2 bags microwave popcorn
- 1 stick butter
- 1 cup brown sugar
- 0.5 cup corn syrup
- 0.5 teaspoon baking soda
- 1 teaspoon vanilla
Equipment
tray
Tips
- Do not stir the caramel mixture once it boils.
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