Directions
- 1In a mixing bowl, combine the peanut butter, almond flour, and maple syrup.
- 2Stir until smooth and dough-like.
- 3Press out the “dough” to your desired thickness onto parchment paper.
- 4Then place it in the freezer for 5–10 minutes to firm up.
- 5In a small saucepan over low heat, melt the chocolate and coconut oil together, stirring constantly until smooth.
- 6Remove “dough” from the freezer. Using a tree cookie cutter cut out trees.
- 7Dip each peanut butter tree into the melted chocolate using a fork or spoon.
- 8Let any excess drip off, then place them on a parchment-lined tray or plate.
- 9Transfer the chocolate-coated trees to the freezer and let them chill until fully set (about 15–20 minutes).
Ingredients
- 1.12 cup natural peanut butter
- 0.99 cup almond flour
- 0.38 cup pure maple syrup
- 0.75 cup chocolate chips
- 1.5 teaspoon coconut oil
Equipment
mixing bowlparchment papersmall saucepantree cookie cutterforkspoonparchment-lined tray or plate
Tips
- Store extras in the fridge or freezer.
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