Louisiana style Peanuts

165 mins
Serves 1
youtube.com

Directions

  1. 1Put water in a pot.
  2. 2Put water in a pot.
  3. 3Put water in a pot.
  4. 4Add the peanuts to the pot with water.
  5. 5Add the peanuts to the pot with water.
  6. 6Add the peanuts to the pot with water.
  7. 7Massage the peanuts with your hands to clean them.
  8. 8Massage the peanuts with your hands to clean them.
  9. 9Massage the peanuts with your hands to clean them.
  10. 10Boil the peanuts in the same water for about an hour.
  11. 11Boil the peanuts in the same water for about an hour.
  12. 12Boil the peanuts in the same water for about an hour.
  13. 13Take the peanuts out of the dirty water.
  14. 14Take the peanuts out of the dirty water.
  15. 15Take the peanuts out of the dirty water.
  16. 16Discard the dirty water.
  17. 17Discard the dirty water.
  18. 18Discard the dirty water.
  19. 19Add fresh water to the pot, half water and half Tempico.
  20. 20Add fresh water to the pot, half water and half Tempico.
  21. 21Add fresh water to the pot, half water and half Tempico.
  22. 22Add Tony's more spice seasoning.
  23. 23Add Tony's more spice seasoning.
  24. 24Add Tony's more spice seasoning.
  25. 25Add Old Bay seasoning.
  26. 26Add Old Bay seasoning.
  27. 27Add Old Bay seasoning.
  28. 28Add onion powder.
  29. 29Add onion powder.
  30. 30Add onion powder.
  31. 31Add garlic powder.
  32. 32Add garlic powder.
  33. 33Add garlic powder.
  34. 34Add paprika.
  35. 35Add paprika.
  36. 36Add paprika.
  37. 37Add two bottles of liquid crab boil.
  38. 38Add two bottles of liquid crab boil.
  39. 39Add two bottles of liquid crab boil.
  40. 40Add one carton sauce.
  41. 41Add one carton sauce.
  42. 42Add one carton sauce.
  43. 43Add regular Zatarain's seasoning.
  44. 44Add regular Zatarain's seasoning.
  45. 45Add regular Zatarain's seasoning.
  46. 46Add celery.
  47. 47Add celery.
  48. 48Add celery.
  49. 49Bring the mixture to a boil again.
  50. 50Bring the mixture to a boil again.
  51. 51Bring the mixture to a boil again.
  52. 52Boil for another hour.
  53. 53Boil for another hour.
  54. 54Boil for another hour.
  55. 55Let the peanuts sit for 45 minutes after boiling to allow the flavor to soak in.
  56. 56Let the peanuts sit for 45 minutes after boiling to allow the flavor to soak in.
  57. 57Let the peanuts sit for 45 minutes after boiling to allow the flavor to soak in.
  58. 58Remove the peanuts from the pot.
  59. 59Remove the peanuts from the pot.
  60. 60Remove the peanuts from the pot.

Ingredients

  • 30 lbs peanuts
  • 30 lbs peanuts
  • 30 lbs peanuts
  • water
  • water
  • water
  • Tempico
  • Tempico
  • Tempico
  • Tony's more spice seasoning
  • Tony's more spice seasoning
  • Tony's more spice seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • 2 bottles liquid crab boil
  • 2 bottles liquid crab boil
  • 2 bottles liquid crab boil
  • 1 carton sauce
  • 1 carton sauce
  • 1 carton sauce
  • Zatarain's seasoning
  • Zatarain's seasoning
  • Zatarain's seasoning
  • celery
  • celery
  • celery

Equipment

pot

Tips

  • It's very important to let the peanuts sit for a long period of time (45 minutes) after boiling to absorb the flavor.
Louisiana style Peanuts | Clip Recipe