Louisiana style Peanuts
Directions
- 1Put water in a pot.
- 2Add the peanuts to the pot with water.
- 3Massage the peanuts with your hands to clean them.
- 4Boil the peanuts in the same water for about an hour.
- 5Take the peanuts out of the dirty water.
- 6Discard the dirty water.
- 7Add fresh water to the pot, half water and half Tempico.
- 8Add Tony's more spice seasoning.
- 9Add Old Bay seasoning.
- 10Add onion powder.
- 11Add garlic powder.
- 12Add paprika.
- 13Add two bottles of liquid crab boil.
- 14Add one carton sauce.
- 15Add regular Zatarain's seasoning.
- 16Add celery.
- 17Bring the mixture to a boil again.
- 18Boil for another hour.
- 19Let the peanuts sit for 45 minutes after boiling to allow the flavor to soak in.
- 20Remove the peanuts from the pot.
Ingredients
- 30 lbs peanuts
- water
- Tempico
- Tony's more spice seasoning
- Old Bay seasoning
- onion powder
- garlic powder
- paprika
- 2 bottles liquid crab boil
- 1 carton sauce
- Zatarain's seasoning
- celery
Equipment
pot
Tips
- It's very important to let the peanuts sit for a long period of time (45 minutes) after boiling to absorb the flavor.
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