Directions
- 1Combine half a cup of butter, one and a half cups of flour, and one cup of brown sugar in a stand mixer with a paddle attachment for the crust.
- 2Press the crust mixture firmly into the bottom of a 7x11 dish.
- 3Layer approximately one cup of pecan halves over the crust, ensuring maximum coverage.
- 4In a small to medium pot, combine two-thirds of a cup of butter and one cup of brown sugar for the filling.
- 5Heat the filling mixture on medium-low heat until combined, melted, and brought to a very gentle boil.
- 6Once the filling reaches a gentle boil, set a timer for 60 seconds and let it bubble.
- 7Pour the hot filling over the pecans and the crust, spreading it to ensure everything is covered.
- 8Bake in the oven at 350 degrees Fahrenheit for approximately 18 to 20 minutes.
- 9Immediately after removing from the oven, sprinkle one cup of milk chocolate chips on top.
- 10Let the chocolate chips melt for a minute or two, then spread them evenly.
- 11Optionally, sprinkle a little finishing salt on top.
- 12Allow the turtle bars to cool fully at room temperature for a minimum of 4 hours before cutting.
Ingredients
- 0.5 cup butter
- 1.5 cups flour
- 1 cup brown sugar
- 1 cup pecan halves
- 0.66 cup butter
- 1 cup brown sugar
- 1 cup milk chocolate chips
- finishing salt
Equipment
stand mixerpaddle attachment9x13 pan7x11 dishsmall to medium pot
Tips
- Press the crust firmly into the bottom of the pan.
- Ensure maximum coverage of pecans on the crust.
- Let the filling mixture bubble for 60 seconds after reaching a gentle boil.
- Allow the bars to fully cool at room temperature for a minimum of 4 hours before cutting.
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