Blondies
Directions
- 1Put cold butter in a pan and melt it on medium heat to brown it.
- 2Put cold butter in a pan and melt it on medium heat to brown it.
- 3Put cold butter in a pan and melt it on medium heat to brown it.
- 4Pour the browned butter into a bowl to cool for 10 minutes.
- 5Pour the browned butter into a bowl to cool for 10 minutes.
- 6Pour the browned butter into a bowl to cool for 10 minutes.
- 7Add two eggs and vanilla to the cooled butter.
- 8Add two eggs and vanilla to the cooled butter.
- 9Add two eggs and vanilla to the cooled butter.
- 10Add light brown sugar.
- 11Add light brown sugar.
- 12Add light brown sugar.
- 13Whisk it all together.
- 14Whisk it all together.
- 15Whisk it all together.
- 16Tip in flour and salt, then fold it together gently.
- 17Tip in flour and salt, then fold it together gently.
- 18Tip in flour and salt, then fold it together gently.
- 19Pour the mixture into a lined square baking tin.
- 20Pour the mixture into a lined square baking tin.
- 21Pour the mixture into a lined square baking tin.
- 22Add chocolate chips and some chopped hazelnuts on top.
- 23Add chocolate chips and some chopped hazelnuts on top.
- 24Add chocolate chips and some chopped hazelnuts on top.
- 25Bake in the oven at 175 degrees Celsius for 30 minutes.
- 26Bake in the oven at 175 degrees Celsius for 30 minutes.
- 27Bake in the oven at 175 degrees Celsius for 30 minutes.
Ingredients
- Butter
- Butter
- Butter
- 2 Eggs
- 2 Eggs
- 2 Eggs
- Vanilla
- Vanilla
- Vanilla
- Light brown sugar
- Light brown sugar
- Light brown sugar
- Flour
- Flour
- Flour
- Salt
- Salt
- Salt
- Chocolate chips
- Chocolate chips
- Chocolate chips
- Chopped hazelnuts
- Chopped hazelnuts
- Chopped hazelnuts
Equipment
PanBowlWhiskSpatulaSquare baking tinOven