Blondies

30m
Serves 1
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Directions

  1. 1Put cold butter in a pan and melt it on medium heat to brown it.
  2. 2Pour the browned butter into a bowl to cool for 10 minutes.
  3. 3Add two eggs and vanilla to the cooled butter.
  4. 4Add light brown sugar.
  5. 5Whisk it all together.
  6. 6Tip in flour and salt, then fold it together gently.
  7. 7Pour the mixture into a lined square baking tin.
  8. 8Add chocolate chips and some chopped hazelnuts on top.
  9. 9Bake in the oven at 175 degrees Celsius for 30 minutes.

Ingredients

  • Butter
  • 2 Eggs
  • Vanilla
  • Light brown sugar
  • Flour
  • Salt
  • Chocolate chips
  • Chopped hazelnuts

Equipment

PanBowlWhiskSpatulaSquare baking tinOven

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