Seeded Crackers
45 mins
Serves 1
https://cliprecipe.com/recipe/cyhe5KHb2bptq3VzAwm8Fi
Seeded Crackers
https://cliprecipe.com/recipe/cyhe5KHb2bptq3VzAwm8Fi
45 mins
Serves 1
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Directions
1
Combine linseed, pumpkin kernels, sunflower seeds, poppy seeds, sesame seeds, sea salt, olive oil and cornflour into a container and mix.
2
Combine linseed, pumpkin kernels, sunflower seeds, poppy seeds, sesame seeds, sea salt, olive oil and cornflour into a container and mix.
3
Combine linseed, pumpkin kernels, sunflower seeds, poppy seeds, sesame seeds, sea salt, olive oil and cornflour into a container and mix.
4
Add boiling water and mix.
5
Add boiling water and mix.
6
Add boiling water and mix.
7
Leave it alone for at least 20 minutes.
8
Leave it alone for at least 20 minutes.
9
Leave it alone for at least 20 minutes.
10
Place it on the tray and spread it as thin as possible.
11
Place it on the tray and spread it as thin as possible.
12
Place it on the tray and spread it as thin as possible.
13
Bake in the oven on 170° for 20-25 minutes, checking on it every five minutes.
14
Bake in the oven on 170° for 20-25 minutes, checking on it every five minutes.
15
Bake in the oven on 170° for 20-25 minutes, checking on it every five minutes.
16
Let cool before breaking it up.
17
Let cool before breaking it up.
18
Let cool before breaking it up.
Ingredients
90 grams linseed
90 grams linseed
90 grams linseed
90 grams pumpkin kernels
90 grams pumpkin kernels
90 grams pumpkin kernels
90 grams sunflower seeds
90 grams sunflower seeds
90 grams sunflower seeds
20 grams poppy seeds
20 grams poppy seeds
20 grams poppy seeds
40 grams sesame seeds
40 grams sesame seeds
40 grams sesame seeds
0.5 teaspoon sea salt
0.5 teaspoon sea salt
0.5 teaspoon sea salt
50 grams olive oil
50 grams olive oil
50 grams olive oil
60 grams cornflour
60 grams cornflour
60 grams cornflour
200 milliliters boiling water
200 milliliters boiling water
200 milliliters boiling water