Directions
- 1Place bananas in a baking dish.
- 2Mash the bananas with a fork.
- 3Add the eggs, vanilla, and agave and maple syrup.
- 4Mix with a fork.
- 5Add the rolled oats, baking powder, cinnamon, salt, and milk of choice.
- 6Mix with a spatula.
- 7Add shredded coconut and chocolate chips and mix.
- 8Spread the mixture in the baking dish.
- 9Top with remaining chocolate chips and shredded coconut.
- 10Bake until golden brown.
Ingredients
- 3 ripe bananas
- 2 eggs
- 2.5 cups rolled oats
- 1 cup milk
- 0.5 tbsp baking powder
- 1 tsp vanilla
- 1 tsp cinnamon
- 0.25 tsp salt
- 2 tbsp agave
- 2 tbsp maple syrup
- 0.25 cup dark chocolate chips
- 0.5 cup shredded coconut
- 2 tbsp shredded coconut
- 0.25 cup chopped nuts - walnuts
- 0.25 cup chopped nuts - almonds
Tips
- Bake at 350F for 30-35 minutes until golden brown and set.
- Serve with warm milk or a drizzle of maple syrup.
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