Serves 1
Directions
- 1Heat olive oil in a pan.
- 2Add the diced chicken breasts.
- 3Add salt, black pepper, paprika and garlic powder.
- 4Add the corn.
- 5Add cooking cream.
- 6Add cream cheese.
- 7Cook on low heat for about 2-3 minutes.
- 8Place chips on a plate.
- 9Pour the chicken and cream mixture over the chips.
Ingredients
- some olive oil
- some chicken breasts
- pinch salt
- pinch black pepper
- pinch paprika
- pinch garlic powder
- some corn
- some cooking cream
- 1 spoon cream cheese
- some chips
Equipment
panstove
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