Blooming Onion
Directions
- 1Peel the onions.
- 2Peel the onions.
- 3Peel the onions.
- 4Cut the onion into equal petals.
- 5Cut the onion into equal petals.
- 6Cut the onion into equal petals.
- 7Put ice in a bowl and pour cold water over it.
- 8Put ice in a bowl and pour cold water over it.
- 9Put ice in a bowl and pour cold water over it.
- 10Place the cut onions in the ice water and let it rest for 10 minutes.
- 11Place the cut onions in the ice water and let it rest for 10 minutes.
- 12Place the cut onions in the ice water and let it rest for 10 minutes.
- 13Season the flour with pepper, paprika and salt.
- 14Season the flour with pepper, paprika and salt.
- 15Season the flour with pepper, paprika and salt.
- 16Sprinkle seasoned flour over the onion.
- 17Sprinkle seasoned flour over the onion.
- 18Sprinkle seasoned flour over the onion.
- 19Beat eggs with milk.
- 20Beat eggs with milk.
- 21Beat eggs with milk.
- 22Brush the onion with the egg and milk mixture.
- 23Brush the onion with the egg and milk mixture.
- 24Brush the onion with the egg and milk mixture.
- 25Sprinkle with breadcrumbs.
- 26Sprinkle with breadcrumbs.
- 27Sprinkle with breadcrumbs.
- 28Spray the air fryer with vegetable oil and cook the onions in an air fryer for 20 minutes at 190 degrees.
- 29Spray the air fryer with vegetable oil and cook the onions in an air fryer for 20 minutes at 190 degrees.
- 30Spray the air fryer with vegetable oil and cook the onions in an air fryer for 20 minutes at 190 degrees.
- 31Mix mayonnaise, ketchup, Greek yogurt, garlic powder, sweet paprika and dried parsley for the sauce.
- 32Mix mayonnaise, ketchup, Greek yogurt, garlic powder, sweet paprika and dried parsley for the sauce.
- 33Mix mayonnaise, ketchup, Greek yogurt, garlic powder, sweet paprika and dried parsley for the sauce.
Ingredients
- 2 pza cebolla
- 2 pza cebolla
- 2 pza cebolla
- 200 g hielo
- 200 g hielo
- 200 g hielo
- 1.5 l agua fría
- 1.5 l agua fría
- 1.5 l agua fría
- 200 g harina
- 200 g harina
- 200 g harina
- 2 g pimienta negra
- 2 g pimienta negra
- 2 g pimienta negra
- 3 g pimentón dulce
- 3 g pimentón dulce
- 3 g pimentón dulce
- 2 g sal
- 2 g sal
- 2 g sal
- 2 pza huevos
- 2 pza huevos
- 2 pza huevos
- 100 ml leche
- 100 ml leche
- 100 ml leche
- 120 g pan rallado
- 120 g pan rallado
- 120 g pan rallado
- 5 ml aceite
- 5 ml aceite
- 5 ml aceite
- 100 g mayonesa
- 100 g mayonesa
- 100 g mayonesa
- 60 g ketchup
- 60 g ketchup
- 60 g ketchup
- 80 g yogur griego
- 80 g yogur griego
- 80 g yogur griego
- 2 g ajo en polvo
- 2 g ajo en polvo
- 2 g ajo en polvo
- 2 g pimentón dulce
- 2 g pimentón dulce
- 2 g pimentón dulce
- 1 g perejil seco
- 1 g perejil seco
- 1 g perejil seco
Equipment
knifebowlspoonair fryerbrush