Directions
- 1Mince the chicken breast.
- 2Season the chicken with salt and paprika.
- 3Spread the seasoned chicken on a piece of plastic wrap.
- 4Spread pizza sauce over the chicken.
- 5Grate cheddar cheese and sprinkle it over the pizza sauce.
- 6Dice the green bell pepper and add it to the cheese.
- 7Roll up the chicken mixture tightly with the plastic wrap and shape it into a log.
- 8Crush the Lay's Barbecue potato chips into crumbs using a meat pounder.
- 9Coat the chicken roll in the crushed chips.
- 10Fry the chicken roll in hot oil until golden brown.
- 11Slice the chicken roll and serve.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch paprika
- 4 tbsp pizza sauce
- 8 slices cheddar cheese
- 1 green bell pepper
- 1 bag Lay's Barbecue potato chips
Equipment
knifebowlplastic wrapgraterbaking sheetmeat pounderfrying panskimmer
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