2 Ingredient Crackers!
Directions
- 1In a bowl, combine flax meal, water, and salt/seasonings (if using).
- 2Preheat oven to 375 F.
- 3Place the dough onto a sheet of parchment paper that is the same size as your baking tray.
- 4Flatten the dough with your hands into a square or rectangular shape.
- 5Place another sheet of parchment paper that is the same size as your baking tray on the dough and use a rolling pin the roll out the dough into a square or rectangle.
- 6Roll the dough to your desired thickness.
- 7For clean edges, cut the sides off and use these pieces to patch holes in the dough.
- 8Measure how big you want your crackers to be and use a pizza cutter or knife to score the dough to form the crackers.
- 9Use a fork to poke a few holes in each crackers.
- 10Bake in the oven at 375 for 25-30 min (more or less depending on cracker thickness).
- 11Keep an eye out as you don’t want the crackers to burn.
- 12If the crackers are still limp, bake longer.
- 13Once done, remove the crackers from the oven and allow the cool and enjoy!
Ingredients
- 1 c flax meal
- 0.33 c water
- Salt
- seasonings
Equipment
parchment paperbaking trayrolling pinpizza cutterknifefork
Tips
- Making pretty crackers takes practice.
- The dough will crack and separate in places so you can patch it up with dough from the edges.
- Baking these crackers make your kitchen smell like seaweed.
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