1In a bowl, combine flax meal, water, and salt/seasonings (if using).
2Preheat oven to 375 F.
3Place the dough onto a sheet of parchment paper that is the same size as your baking tray.
4Flatten the dough with your hands into a square or rectangular shape.
5Place another sheet of parchment paper that is the same size as your baking tray on the dough and use a rolling pin the roll out the dough into a square or rectangle.
6Roll the dough to your desired thickness.
7For clean edges, cut the sides off and use these pieces to patch holes in the dough.
8Measure how big you want your crackers to be and use a pizza cutter or knife to score the dough to form the crackers.
9Use a fork to poke a few holes in each crackers.
10Bake in the oven at 375 for 25-30 min (more or less depending on cracker thickness).
11Keep an eye out as you don’t want the crackers to burn.
12If the crackers are still limp, bake longer.
13Once done, remove the crackers from the oven and allow the cool and enjoy!