Man Bars
Directions
- 1Crush one 14 oz box of gram crackers thoroughly in its packaging until it's all mashed into crumbs.
- 2Pour the crushed gram cracker crumbs into a bowl.
- 3Add one 12 oz bag of semi-sweet chocolate morsels, one cup of chopped nuts, and two 14 oz cans of sweetened condensed milk to the bowl.
- 4Add half a teaspoon of salt and two teaspoons of vanilla to the mixture.
- 5Attach a paddle attachment to a stand mixer, put the guard on, and mix the concoction for about two minutes until it's thick and sticky.
- 6Prepare a 13x9 pan by balling up parchment paper, then flattening it back into the pan, and spraying it generously with cooking spray.
- 7Transfer the thick mixture into the prepared pan on top of the parchment paper.
- 8Place a piece of wax paper on top of the mixture and use it to mash the mixture down as flat as possible in the pan.
- 9Bake the mixture in a 350°F oven for about 30 minutes.
- 10Remove the pan from the oven and let it cool completely for a couple of hours.
- 11Once cooled, take the slab out of the pan by turning it over.
- 12Cut the slab into small, bar-sized pieces.
- 13Put some powdered sugar in a Ziploc bag.
- 14Add the cut bars into the Ziploc bag, a handful at a time, and shake them really well to coat them with powdered sugar.
Ingredients
- 1 14 oz box gram crackers
- 1 12 oz bag semi-sweet chocolate morsels
- 1 cup chopped nuts
- 2 14 oz cans sweetened condensed milk
- 0.5 tsp salt
- 2 tsp vanilla
- 1 Ziploc bag full powdered sugar
Equipment
stand mixerpaddle attachment13x9 panparchment papercooking spraywax paperZiploc bag
Tips
- Use wax paper to mash down the sticky mixture in the pan to prevent it from sticking to your hands or spoon.
- Let the bars cool completely before cutting.
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