Stuffed French Fries

Serves 1
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Directions

  1. 1Add 1 pound of peeled potatoes to a pan.
  2. 2Cover potatoes with water.
  3. 3Bring potatoes to a boil and let them cook until fork tender.
  4. 4Drain the water from the potatoes.
  5. 5Return the potatoes to the pan.
  6. 6Mash the potatoes with a fork.
  7. 7Add 1 teaspoon of black pepper, garlic powder, and parsley flakes.
  8. 8Add about 1 tablespoon of Pepper Belly Pete's Flavor-Time Southern Seasoning.
  9. 9Add 2 tablespoons of butter.
  10. 10Add 5 slices of cooked and crumbled bacon.
  11. 11Add 1 large tablespoon of sour cream.
  12. 12Add 1 bunch of green onions sliced thin.
  13. 13Add 8 ounces of freshly shredded cheddar cheese.
  14. 14Add a splash of milk.
  15. 15Mix all ingredients together.
  16. 16Sprinkle in about 1 tablespoon of cornstarch.
  17. 17Mix the cornstarch into the potato mixture really well.
  18. 18Add all the mixture to a gallon freezer bag.
  19. 19Flatten the mixture in the bag until it is about this thick.
  20. 20Lay the bag flat in the freezer for a minimum of 3 hours.
  21. 21Once frozen solid, take them out of the freezer.
  22. 22Cut the frozen mixture into fries.
  23. 23Heat your airless fryer to 350 degrees Fahrenheit.
  24. 24Start dropping the fries into the fryer.
  25. 25Cook the fries until they are golden brown.

Ingredients

  • 1 pound peeled potatoes
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 1 tablespoon Pepper Belly Pete's Flavor-Time Southern Seasoning
  • 2 tablespoons butter
  • 5 slices cooked and crumbled bacon
  • 1 tablespoon sour cream
  • 1 bunch green onions sliced thin
  • 8 ounces freshly shredded cheddar
  • 1 splash milk
  • 1 tablespoon cornstarch

Equipment

panforkgallon freezer bagfreezerknifeairless fryer
Stuffed French Fries | Clip Recipe