Directions
- 1Crush the chips using a rolling pin.
- 2In a bowl, add flour.
- 3Add egg and milk into another bowl and whisk.
- 4Season the chicken breasts with paprika and salt.
- 5Coat each chicken breast in flour, then dip in egg mixture, and finally coat in crushed chips.
- 6Fry the chicken in hot oil until golden brown.
- 7Serve the crumbed chicken over pasta.
Ingredients
- 1 bag Lay's Potato Chips Sweet & Smoky American BBQ flavour
- 1 cup flour
- 1 egg
- 1 cup milk
- 1 tsp paprika
- 1 pinch salt
- 6 chicken breasts
- 1 cup oil
Equipment
rolling pinbowlforkfrying pantongsknife
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