Crumbed Chicken with Creamy Pasta

11 mins
Serves 3
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Directions

  1. 1Crush the chips using a rolling pin.
  2. 2Crush the chips using a rolling pin.
  3. 3Crush the chips using a rolling pin.
  4. 4In a bowl, add flour.
  5. 5In a bowl, add flour.
  6. 6In a bowl, add flour.
  7. 7Add egg and milk into another bowl and whisk.
  8. 8Add egg and milk into another bowl and whisk.
  9. 9Add egg and milk into another bowl and whisk.
  10. 10Season the chicken breasts with paprika and salt.
  11. 11Season the chicken breasts with paprika and salt.
  12. 12Season the chicken breasts with paprika and salt.
  13. 13Coat each chicken breast in flour, then dip in egg mixture, and finally coat in crushed chips.
  14. 14Coat each chicken breast in flour, then dip in egg mixture, and finally coat in crushed chips.
  15. 15Coat each chicken breast in flour, then dip in egg mixture, and finally coat in crushed chips.
  16. 16Fry the chicken in hot oil until golden brown.
  17. 17Fry the chicken in hot oil until golden brown.
  18. 18Fry the chicken in hot oil until golden brown.
  19. 19Serve the crumbed chicken over pasta.
  20. 20Serve the crumbed chicken over pasta.
  21. 21Serve the crumbed chicken over pasta.

Ingredients

  • 1 bag Lay's Potato Chips Sweet & Smoky American BBQ flavour
  • 1 bag Lay's Potato Chips Sweet & Smoky American BBQ flavour
  • 1 bag Lay's Potato Chips Sweet & Smoky American BBQ flavour
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 6 chicken breasts
  • 6 chicken breasts
  • 6 chicken breasts
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

rolling pinbowlforkfrying pantongsknife