Peanut Butter Eggs

20 mins
Serves 10
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Directions

  1. 1Mix all ingredients except chocolate chips and coconut oil in a large mixing bowl to combine.
  2. 2Roll into balls and flatten/shape into eggs on parchment lined pan.
  3. 3Place in freezer for 10-15 mins to firm.
  4. 4Mix chocolate chips and coconut oil in microwave safe bowl. Microwave in 30 second increments, stirring until smooth.
  5. 5Dip eggs in chocolate and place back on parchment.
  6. 6Place back in freezer for 10 mins.
  7. 7Store in refrigerator for up to 7 days (they won't last that long).

Ingredients

  • 1 cup peanut butter
  • 0.75 cup almond flour
  • 0.33 cup maple syrup
  • 0.25 tsp vanilla
  • 1 pinch salt
  • 1 cup chocolate chips (I used the brand Enjoy Life)
  • 1 tsp coconut oil

Equipment

large mixing bowlparchment lined panmicrowave safe bowl

Tips

  • Store in refrigerator for up to 7 days (they won't last that long)
  • Use real nourishing food, just the way God intended