Peanut Butter Eggs
Directions
- 1Mix all ingredients except chocolate chips and coconut oil in a large mixing bowl to combine.
- 2Roll into balls and flatten/shape into eggs on parchment lined pan.
- 3Place in freezer for 10-15 mins to firm.
- 4Mix chocolate chips and coconut oil in microwave safe bowl. Microwave in 30 second increments, stirring until smooth.
- 5Dip eggs in chocolate and place back on parchment.
- 6Place back in freezer for 10 mins.
- 7Store in refrigerator for up to 7 days (they won't last that long).
Ingredients
- 1 cup peanut butter
- 0.75 cup almond flour
- 0.33 cup maple syrup
- 0.25 tsp vanilla
- 1 pinch salt
- 1 cup chocolate chips (I used the brand Enjoy Life)
- 1 tsp coconut oil
Equipment
large mixing bowlparchment lined panmicrowave safe bowl
Tips
- Store in refrigerator for up to 7 days (they won't last that long)
- Use real nourishing food, just the way God intended
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