Directions
- 1Pour an entire bag of Fritos into a 9x13 pan and spread them out evenly.
- 2Add a generous amount of chocolate chips over the Fritos, loading them up.
- 3In a saucepan, pour in one cup of plain white sugar.
- 4Add one cup of Karo syrup to the sugar in the saucepan.
- 5Stir the sugar and Karo syrup together until fully dissolved, then bring it to a soft boil.
- 6Remove the mixture from the heat and add one full cup of peanut butter (creamy or crunchy).
- 7Stir the peanut butter into the sugar mixture until it is smooth and glossy.
- 8Pour the molten peanut candy lava right over the chocolate chips and Fritos.
- 9Let the mixture sit for about an hour to set, or shove it in the fridge.
- 10Once set, slice it up and take a bite.
Ingredients
- 1 bag Fritos corn chips
- chocolate chips
- 1 cup plain white sugar
- 1 cup Karo syrup
- 1 cup creamy or crunchy peanut butter
Equipment
9x13 pansaucepanspatula
Tips
- Do not stir after pouring the peanut butter mixture over the Fritos and chocolate chips. Allow it to set for about an hour or refrigerate.
Related recipes
Graham Crackers
American · Snack
Homemade Soft Pretzels
American · Snack
Bacon-Wrapped Stuffed Manicotti
American · Snack
Cheesy Breadsticks
American · Snack
Summer Tomato Pie
American · Snack1h
Pull Apart Cheesy Bread
American · Snack
Crispy Garlic Parmesan Potato Wedges
American · Snack
Homemade Cookie Crisp
American · Snack
Philadelphia style soft pretzels
American · Snack
Savoury S'mores
American · Snack
Gelatina Proteica de Yogurt
American · Snack4h
Stuffed Spiced Onions
American · Snack