Serves 1
Directions
- 1Start by making the shortbread crust with almond flour, coconut oil, and maple syrup.
- 2Bake the shortbread crust.
- 3While the crust bakes, make the caramel layer with peanut butter.
- 4Top the caramel layer with chopped peanuts for crunch.
- 5Finish everything off with a layer of melted chocolate.
- 6Pop the bars in the fridge to set.
- 7Slice and enjoy.
Ingredients
- almond flour
- coconut oil
- maple syrup
- peanut butter
- peanuts
- chocolate chips
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