Serves 1
Directions
- 1Combine cocoa, hot water, and honey.
- 2Add a double shot of espresso (18 grams in, 36 grams out) to intensify the chocolatey flavor.
- 3Pour the mixture into the spread.
- 4If it's not thick enough, add a little more cocoa.
- 5Slather the mixture on a piece of toast using a knife.
Ingredients
- cocoa
- hot water
- honey
- 18 g espresso
Equipment
knife
Tips
- If the spread is not thick enough, add a little more cocoa.
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