Espresso on Toast

Serves 1
facebook.com

Directions

  1. 1Combine cocoa, hot water, and honey.
  2. 2Combine cocoa, hot water, and honey.
  3. 3Combine cocoa, hot water, and honey.
  4. 4Add a double shot of espresso (18 grams in, 36 grams out) to intensify the chocolatey flavor.
  5. 5Add a double shot of espresso (18 grams in, 36 grams out) to intensify the chocolatey flavor.
  6. 6Add a double shot of espresso (18 grams in, 36 grams out) to intensify the chocolatey flavor.
  7. 7Pour the mixture into the spread.
  8. 8Pour the mixture into the spread.
  9. 9Pour the mixture into the spread.
  10. 10If it's not thick enough, add a little more cocoa.
  11. 11If it's not thick enough, add a little more cocoa.
  12. 12If it's not thick enough, add a little more cocoa.
  13. 13Slather the mixture on a piece of toast using a knife.
  14. 14Slather the mixture on a piece of toast using a knife.
  15. 15Slather the mixture on a piece of toast using a knife.

Ingredients

  • cocoa
  • cocoa
  • cocoa
  • hot water
  • hot water
  • hot water
  • honey
  • honey
  • honey
  • 18 g espresso
  • 18 g espresso
  • 18 g espresso

Equipment

knife

Tips

  • If the spread is not thick enough, add a little more cocoa.