Low-Carb Cheddar Onion Crunch Chips

22 mins
Serves 4
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Directions

  1. 1Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. 2Arrange small piles of shredded cheddar on the tray.
  3. 3Press onion rings gently into the cheese.
  4. 4Sprinkle additional cheddar over the tops.
  5. 5Bake until melted, bubbling, and crisp around the edges.
  6. 6Cool for several minutes until the chips become crunchy.
  7. 7Combine the dipping sauce ingredients until smooth.
  8. 8Serve immediately while warm and crispy.

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 large onion, sliced into rings
  • 0.25 cup mayonnaise or Greek yogurt
  • 2 tbsp ketchup
  • 1 tsp prepared horseradish

Equipment

baking trayparchment paper

Tips

  • Cool for several minutes until the chips become crunchy.
  • Serve immediately while warm and crispy.