Low-Carb Cheddar Onion Crunch Chips
Directions
- 1Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- 2Arrange small piles of shredded cheddar on the tray.
- 3Press onion rings gently into the cheese.
- 4Sprinkle additional cheddar over the tops.
- 5Bake until melted, bubbling, and crisp around the edges.
- 6Cool for several minutes until the chips become crunchy.
- 7Combine the dipping sauce ingredients until smooth.
- 8Serve immediately while warm and crispy.
Ingredients
- 2 cups shredded cheddar cheese
- 1 large onion, sliced into rings
- 0.25 cup mayonnaise or Greek yogurt
- 2 tbsp ketchup
- 1 tsp prepared horseradish
Equipment
baking trayparchment paper
Tips
- Cool for several minutes until the chips become crunchy.
- Serve immediately while warm and crispy.
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