Directions
- 1Cut the potatoes into 1 cm thick sticks and wash them thoroughly to remove excess starch.
- 2Drain the potatoes.
- 3Place the potatoes in a microwave-safe glass container, add a drizzle of olive oil, and stir to lightly coat them.
- 4Cook the potatoes in the microwave at 800 W for 8 minutes with the lid on (not hermetically sealed).
- 5Prepare the flavored salt by grinding salt with paprika, pepper, thyme, rosemary, and cayenne until a fine powder is obtained.
- 6Transfer the potatoes directly to the air fryer and cook at 200 °C for about 10 minutes.
- 7Sprinkle a first layer of flavored salt, mix lightly, and add a second layer.
- 8Cook for one more minute to perfectly integrate the flavors.
Ingredients
- 1 potatoes
- 1 string extra virgin olive oil
- 1 fine salt (sal glass)
- paprika
- black pepper
- fresh thyme
- fresh rosemary
- cayenne pepper
Equipment
microwaveair fryerglass container
Tips
- Removing excess starch from potatoes makes them crispier.
- Using an air fryer is more energy-efficient than a traditional oven.
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