Serves 1
Directions
- 1Smash the ground beef on the Rap10, forming a thin layer.
- 2Cut the onion into thin strips.
- 3Cook the onion over low heat for about 20 minutes until caramelized.
- 4Season the rap10 with salt.
- 5Cook the rap10 in a frying pan for about 15 minutes.
- 6Flip to toast the rap10.
- 7Spread a generous layer of cheddar light over the rap10.
- 8Add the caramelized onion.
- 9Fold the rap10 and serve.
Ingredients
- 1 unit Rap10
- 1 unit ground beef
- to taste salt
- 1 tablespoon cheddar light
- 1 unit onion
Equipment
wooden boardpanpotspatula
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