Cheddar McMelt
Serves 1
Directions
- 1Smash the ground beef on the Rap10, forming a thin layer.
- 2Smash the ground beef on the Rap10, forming a thin layer.
- 3Smash the ground beef on the Rap10, forming a thin layer.
- 4Cut the onion into thin strips.
- 5Cut the onion into thin strips.
- 6Cut the onion into thin strips.
- 7Cook the onion over low heat for about 20 minutes until caramelized.
- 8Cook the onion over low heat for about 20 minutes until caramelized.
- 9Cook the onion over low heat for about 20 minutes until caramelized.
- 10Season the rap10 with salt.
- 11Season the rap10 with salt.
- 12Season the rap10 with salt.
- 13Cook the rap10 in a frying pan for about 15 minutes.
- 14Cook the rap10 in a frying pan for about 15 minutes.
- 15Cook the rap10 in a frying pan for about 15 minutes.
- 16Flip to toast the rap10.
- 17Flip to toast the rap10.
- 18Flip to toast the rap10.
- 19Spread a generous layer of cheddar light over the rap10.
- 20Spread a generous layer of cheddar light over the rap10.
- 21Spread a generous layer of cheddar light over the rap10.
- 22Add the caramelized onion.
- 23Add the caramelized onion.
- 24Add the caramelized onion.
- 25Fold the rap10 and serve.
- 26Fold the rap10 and serve.
- 27Fold the rap10 and serve.
Ingredients
- 1 unit Rap10
- 1 unit Rap10
- 1 unit Rap10
- 1 unit ground beef
- 1 unit ground beef
- 1 unit ground beef
- to taste salt
- to taste salt
- to taste salt
- 1 tablespoon cheddar light
- 1 tablespoon cheddar light
- 1 tablespoon cheddar light
- 1 unit onion
- 1 unit onion
- 1 unit onion
Equipment
wooden boardpanpotspatula