Homemade Goldfish
Serves 1
Directions
- 1Add shredded cheese to a food processor.
- 2Add shredded cheese to a food processor.
- 3Add shredded cheese to a food processor.
- 4Add flour to the food processor.
- 5Add flour to the food processor.
- 6Add flour to the food processor.
- 7Add cold butter, cubed, to the food processor.
- 8Add cold butter, cubed, to the food processor.
- 9Add cold butter, cubed, to the food processor.
- 10Add salt and cold water to the food processor.
- 11Add salt and cold water to the food processor.
- 12Add salt and cold water to the food processor.
- 13Process all ingredients until a dough forms.
- 14Process all ingredients until a dough forms.
- 15Process all ingredients until a dough forms.
- 16Roll out the dough using a rolling pin.
- 17Roll out the dough using a rolling pin.
- 18Roll out the dough using a rolling pin.
- 19Use a small fish cookie cutter to cut out goldfish shapes from the dough.
- 20Use a small fish cookie cutter to cut out goldfish shapes from the dough.
- 21Use a small fish cookie cutter to cut out goldfish shapes from the dough.
- 22Arrange the cut-out goldfish shapes on a baking sheet lined with parchment paper.
- 23Arrange the cut-out goldfish shapes on a baking sheet lined with parchment paper.
- 24Arrange the cut-out goldfish shapes on a baking sheet lined with parchment paper.
- 25Bake the goldfish crackers until golden brown and crispy.
- 26Bake the goldfish crackers until golden brown and crispy.
- 27Bake the goldfish crackers until golden brown and crispy.
Ingredients
- 1 cup cheese, shredded
- 1 cup cheese, shredded
- 1 cup cheese, shredded
- 0.5 cup flour
- 0.5 cup flour
- 0.5 cup flour
- 4 tablespoons cold butter, cubed
- 4 tablespoons cold butter, cubed
- 4 tablespoons cold butter, cubed
- salt
- salt
- salt
- 2 tablespoons cold water
- 2 tablespoons cold water
- 2 tablespoons cold water
Equipment
food processorrolling pinsmall fish cookie cutterbaking sheetparchment paper
Tips
- The crackers taste way better than store-bought ones.