Serves 1
Directions
- 1Add shredded cheese to a food processor.
- 2Add flour to the food processor.
- 3Add cold butter, cubed, to the food processor.
- 4Add salt and cold water to the food processor.
- 5Process all ingredients until a dough forms.
- 6Roll out the dough using a rolling pin.
- 7Use a small fish cookie cutter to cut out goldfish shapes from the dough.
- 8Arrange the cut-out goldfish shapes on a baking sheet lined with parchment paper.
- 9Bake the goldfish crackers until golden brown and crispy.
Ingredients
- 1 cup cheese, shredded
- 0.5 cup flour
- 4 tablespoons cold butter, cubed
- salt
- 2 tablespoons cold water
Equipment
food processorrolling pinsmall fish cookie cutterbaking sheetparchment paper
Tips
- The crackers taste way better than store-bought ones.
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